Appetizer Menu
- Harami Yukke Spoon ¥850/spoon
- Harami yukke style with truffle ¥1,980
- Today's selected seared sushi ¥850 per piece
- Organic Roast Beef Salad ¥1,200
- (homemade mango dressing)
- Organic vegetables only ¥700
- (homemade mango dressing)
charcoal steak
- Shin Shin Steak ¥2,500
- Triangle Steak ¥2,200
- Roasted Kamenoko Steak ¥2,000
- Charcoal steak from 100g
Specialty: Charcoal-grilled steak with harami
- Kuroge Wagyu Beef Harami Steak 100g¥3 ,850
- Extra fine lamb steak 150g¥2 ,800
- *With original thick truffle egg (+¥550 for additional egg)
One of our recommendations
- Teppan-yaki small abalone served with soy sauce with liver ¥2,500 (for two persons)
- Superb shrimp with head ¥400 per shrimp
- Grilled Vegetable Platter ¥1,200
- (Yam, Manganji, Awaji Island onion)
- *Subject to change depending on the season.
- Filet Cutlet Sandwich 150g¥5 ,500
- Chateaubriand cutlet sandwich 150g¥8 ,000
GRILLED DISH (WAGYU A5 RANK STEAK)
- Rib roast 700g¥20 ,000
- Rib Cap Dice Steak
- Third day: Shabu-Shabu style
- Ribsin steak with caviar
- Sirloin steak 100g¥4 ,000
- Sirloin, thinly sliced 100g¥4 ,000
- Today's Wagyu Beef Fillet Steak 100g¥3 ,000
- Brand Wagyu Beef Fillet Steak 100g¥5 ,400
- Branded Wagyu Chateaubriand 100g ¥8 ,700
hormone
- Top Mino Mino ¥1,400
- 1,100 yen
- Hatsu ¥940
- Fried Mino (Top Mino) ¥1,500
- Fried tecchan ¥1,200
If in doubt, this is the first place to start!
- Yakiniku platter ¥6,600/person
- (top tongue, bottom tongue, guts, 3 kinds of thighs, organic vegetables)
final dish
- Tai Dashi Ramen 1,000 yen
- Truffle egg on rice ¥1,200
- Charcoal grilled rice ball ¥400
- Single serving of rice 300 yen
dessert
- Homemade coffee jelly with vanilla ice cream ¥480
